Hakshan has redefined the dining experience for Hakka cuisine in Malaysia, offering authentic dishes that bring the warmth and nostalgia of traditional Hakka flavors to modern diners. In just half a year, the brand expanded from a single branch to three thriving locations and garnered over 3,000 glowing reviews within two months. This success is no coincidence—it’s the result of strategic branding and targeted efforts by Horvy Supercharge, transforming Hakshan into a household name in the culinary scene.
Scaling a New Brand in a Competitive Market
Despite the growing interest in regional Chinese cuisines, Hakshan faced several challenges in its early stages:
Rapid Expansion Needs: Supporting rapid growth while maintaining consistent quality and customer engagement.
Turning Hakshan into a Hakka Culinary Destination
To help Hakshan achieve its remarkable growth, we implemented a strategic branding and marketing plan focused on authenticity, engagement, and scalability.
1. Showcasing the Authentic Hakka Experience
We emphasized the cultural and culinary heritage behind Hakshan:
2. Driving Engagement Through Social Proof
We leveraged customer feedback and reviews to build trust and credibility:
3. Creating Engaging Visual Campaigns
We used high-quality visuals to attract attention and drive engagement:
4. Supporting Rapid Growth
We ensured Hakshan’s marketing efforts aligned with its rapid expansion:
A Rapidly Growing Hakka Dining Empire
Our efforts have played a pivotal role in Hakshan’s meteoric rise:
Revenue Growth: A significant increase in sales, with new branch openings contributing to a 150% overall revenue boost.
Continuing the Hakka Culinary Journey
Hakshan’s rapid growth is a testament to the appeal of authentic cuisine and the power of strategic branding. With Horvy Supercharge as their partner, Hakshan is set to continue its expansion, bringing the rich traditions of Hakka cuisine to even more diners while maintaining its commitment to quality and authenticity.